Starters

Zuppa di minestrone (V)
Italian style mixed vegetable soup
or
Mozzarella caprese (V)
Fresh cheese sliced, served with tomato salad and dressed with olive oil and oregao
or
Funghi ripieni
Mushrooms filled with pate, coated in breadcrumbs, deep fried and served with salad and garlic mayonnaise
or
Avocado e gamberetti
Avocado pear served with prawn cocktail



 
 Main Course

Pollo alla Principessa
Breast of chicken cooked with asparagus, mushrooms and cream sauce
or
Tagliatelle all ortolana (V)
Flat spaghetti with courgettes, fresh peppers, olives, onions and mushrooms in a cream and tomato sauce
or
Salmone grigliato
Plain grilled salmon steak served with salad garnish
or
Penne alla Gianni
Penne pasta with mushrooms, chicken, mozzarella cheese in a tomato and cream sauce
All main courses served with fresh market vegetables and potatoes

Sweet of the day

THIS MENU

Starters

Zuppa di minestrone (V)
Italian style mixed vegetable soup
or
Pesciolini fritti
Whitebait coated in breadcrumbs and deep fried
or
Cocktail di gamberetti
Prawns laid to rest on a bed of salad and covered in Marie-Rose sauce
or
Mozzarella in carrozza (V)
Mozzarella Cheese sandwich, coated in breadcrumbs and deep fried

Main Course

Pollo alla cacciatora
Breast of chicken cooked in brandy, fresh peppers, tomato and Napoli sauce
or
Bistecca Diana
Sirloin steak cooked with French mustard, mushrooms in a demi-glass sauce and cream
or
Lasagne vegetariane (V)
Vegitarian lasagne with ricotta and spinach
or
Pesce spada alla griglia
Plain grilled swordfish steak served with salad garnish


All main courses served with fresh market vegetables and potatoes

Sweet of the day



THIS MENU

Occasion Specials
Available at certain times of the year. Check back for menus nearer the relevant time.