Starters

Crema di Broccoli e Patate  V
Cream of broccoli and potatoes soup, served with crostini bread and blue cheese

Cozze Gratinate
Green lip mussels topped with a mixture of breadcrumbs, garlic, parsley, a hint of tomato, finished with a dressing of extra virgin olive oil and lime

Peperoni Ripieni  V
Stuffed peppers with rice and mixed vegetables baked in tomato and mozzarella sauce

Insalata Mediterranea
Salad of chicken breast and bacon with a drizzle of creamy Italian vinegarette dressing

Funghi  Ripieni
 Mushrooms stuffed with pate coated with breadcrumbs, deep fried and served with salad and a garlic mayo dip

Main Course
MAIN SERVED WITH FRESH MARKET VEGETABLES AND POTATOES

Pollo al Gorgonzola 
Chicken breast cooked with mixed peppers and blue cheese sauce

Barramundi 
Barramundi cooked in a tomato sauce, white wine, garlic with a touch of cream,
Prawns and mussels sauce

Agnello Natalizio
Lamb cutlet in a rich red wine sauce and rosemary

Lonza di Maiale all'Ananas
Roasted loin of pork cooked in pineapple and Cognac sauce
 
Timballo di Natale  V
Aubergines and mixed vegetables parcel slowly baked in béchamel and tomato sauce

Risotto di Natale  V
Risotto cooked with asparagus, mushrooms and cream

Dessert

Sweet of the day or Italian ice Cream

DAYTIME LUNCH MENU
Only Available During Daytime
(doors open 12 noon)
3 Courses  - 14.95 per person

Starters

Zuppa di Broccoli e Patate   V
Creamed broccoli, potato and leek soup, served with crostini bread and blue cheese

Pesciolini Dorati
Deep fried breaded whitebait garnished with salad and garlic mayo dip

Cocktail di Gamberetti
Traditional prawn cocktail in a generous bed of salad 

   Caprese  V
Tomato and mozzarella served in a bed of salad with a drizzle of basil dressing

  Bruschetta
Traditional Italian bread with chopped tomato, garlic and olive oil

Main Course
MAIN SERVED WITH FRESH MARKET VEGETABLES AND POTATOES

Pollo ai Funghi
Breast of chicken cooked with in a creamy mushroom  sauce

Suprema Di Tonno Alla Livornese
Supreme Tuna, with Chardonnay, olives, capers, garlic and onion in tomato sauce

Lasagna
Baked and layered pasta with cheese, meat, cream and tomato sauce

Lasagna  con Ricotta   V
Baked and layered pasta with ricotta cheese, spinach, tomato and parmesan cheese

 Penne di Babbo Natale  V
Penne pasta with mushrooms, mozzarella cheese in tomato and bechamel sauce

Dessert

Sweet of the day or Italian ice Cream

V Denotes dishes suitable for vegetarians.
Some dishes may contains nuts or other allergens
Preorder and £5.00 p.p. is required to reserve your table
For reservations tel 01242-221101 fax 01242-523770

TIP 1: Print the menu and pass it on to friends and family
TIP 2: Book early! Places reserve quickly this time of year
TIP 3: Don't tie your shoelaces up in a revolving door

Open:  Noon-2.00pm      6.00pm -10.30pm
D E C E M B E R   2 0 0 9
Mon	Tue	Wed	Thu	Fri	Sat	Sun
	1	2	3	4	5	6
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	Closed	Closed	27
28	29	30	31
31st - OPEN LATE, for the New Year Check out the New Year's Eve Menu